♥Mee Siam♥

♥Who thinks Mee Siam is unhealthy for you? We can help you to change the recipe?♥  

 ♥Recipe:♥

Serves 4

♥Ingredients:♥

Gravy


•25 gm onion
•1/3 thumbsize piece of ginger
•1 clove garlic
•50 ml water
•2 tbsp oil
•5 gm chilli paste
•½ tbsp taucheo, mashed
•1 tbsp peanuts, roasted and ground
•½ tbsp dried prawns, ground finely
•1 stalk lemon grass, bruised
•15 gm tamarind pulp (mix with 1.5 litres of water and strain for juice)
•1½ tbsp sugar
•¾ tsp salt






♥Bee Hoon


•3½ tsp oil
•25 gm onion, sliced
•15 gm chilli paste
•40 gm beansprouts
•200 gm bee hoon, soaked in water
•100 ml water

♥Garnish

•2 hardboiled eggs, sliced into wedges small limes, halved
•cooked prawns, shelled (optional)
•2 gm kucai (cut into 2 cm strips)


♥Methods:♥


Gravy

1.Blend onion, ginger and garlic with 50 ml water.
2.In a large pot, heat oil and add the blended onion mixture. Fry until golden brown.
3.Add chilli paste and fry over moderate heat till fragrant and oil comes through. Add taucheo paste, peanuts and dried prawns.
4.Add lemon grass and fry for a few minutes.
5.Finally, add tamarind juice, sugar and salt. Bring to a boil and remove from heat.

Bee Hoon

1.Heat oil and fry sliced onion until light brown.
2.Add chilli paste and fry well.
3.Add beansprouts and mix well. Finally, add bee hoon and water.
4.Fry until dry.
5.Serve bee hoon with gravy, egg and limes. Cooked prawns may be added if preferred.

(per serving)


If you would like to know more information:

♥Energy 371 kcal
♥Carbohydrate 48 gm
♥Protein 11 gm
♥Fat 15 gm
♥Sodium 615 mg
♥Cholesterol 106 mg

More Stuffs:


•Taucheo is preserved soybean paste sold in jars.
•Kucai is also known as Chinese chives (Allium odorum).

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♥Nur's group♥